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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 1 tsp. dried thyme
- 1/4 tsp. salt
- 8 oz. oyster mushrooms (sliced)
- 1/4 cup dry sherry
- 3 cups mushroom stock (or vegetable broth)
- 1 1/2 Tbsp. all purpose flour
- 2 Tbsp. water
- 2 Tbsp. butter (or Earth Balance)
- 1/8 tsp. black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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