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Ingredients
US|METRIC
4 SERVINGS
- 2 whole potatoes (peeled and cut into small chunks)
- 2 Tbsp. kosher salt (for boiling the potatoes)
- 1 dash olive oil (truffle)
- 8 oz. cremini (thinly sliced)
- 8 oz. oyster mushrooms (roughly chopped)
- 8 oz. shiitake mushrooms (roughly chopped)
- 1 pinch sea salt (truffle)
- 1 pinch crushed red pepper
- 1 whole onion (peeled and finely diced)
- 1 tsp. minced garlic
- 2 1/2 cups milk
- 1 stick butter
- 1/4 tsp. nutmeg
- 1/4 cup grated Parmesan cheese (freshly)
- 1 1/2 cups seasoned breadcrumbs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium4330mg180% |
| Potassium1100mg31% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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