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Sandra O'Connor: "This is definitely a keeper! I followed the recip…" Read More
14Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 large eggs
- 2 Tbsp. milk (or water)
- salt
- freshly ground black pepper
- grated nutmeg (Pinch of freshly)
- 1 pinch cayenne pepper
- 2 Tbsp. unsalted butter
- 3 new potatoes (scrubbed and cut into 1/4-in/6-mm dice)
- 4 green onions (white and tender green parts, thinly sliced)
- 10 oz. wild mushrooms (mixed, see "It's that easy", such as cremini, shiitake, and oyster, brushed clean and sliced)
- 1 garlic clove (minced)
- 1 tsp. fresh thyme (minced)
- 1/2 cup frozen peas (thawed)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol695mg232% |
| Sodium840mg35% |
| Potassium1470mg42% |
| Protein35g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra O'Connor 3 years ago
This is definitely a keeper! I followed the recipe but added bacon at the beginning, cooked the mushrooms then added the onions then the garlic. I had some leftover cooked fingerling potatoes that had their own seasoning which really added to the dish. This is an easy recipe to mix and match, use up leftovers, etc.