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Wild Mushroom Flatbread With Pumpkin Seed Pesto
RACHAEL RAY SHOW18Ingredients
35Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. oyster mushrooms (stemmed, washed and sliced)
- 1/3 lb. shiitake mushrooms (stemmed, washed and sliced)
- 1/3 lb. cremini mushrooms (stemmed, washed and sliced)
- 2 shallots (large, minced)
- 2 Tbsp. olive oil
- 1/2 cup spinach
- 1/2 cup basil leaves
- 1/2 cup toasted pumpkin seeds
- 1/2 cup grated Parmesan cheese
- 3/4 cup olive oil
- 1/2 tsp. salt
- 1/2 tsp. chili (flake)
- 1 clove garlic
- 6 pitas (pocketless)
- 1 cup crumbled feta cheese
- sea salt
- 2 Tbsp. fresh thyme leaves (chopped)
- 3 Tbsp. olive oil
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1600mg67% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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