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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups yellow cornmeal
- 3/4 cup all-purpose flour
- 2 1/2 tsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 large eggs
- 3 Tbsp. unsalted butter (melted)
- 1 cup milk
- 2 Tbsp. canola oil
- 1 1/2 lb. cremini mushrooms
- kosher salt
- freshly ground black pepper
- 3 Tbsp. unsalted butter
- 1 Tbsp. canola oil
- 1 Spanish onion (large, finely diced)
- 1 stalk celery (large, finely diced)
- 1 medium carrot (finely diced)
- cornbread (broken into small pieces)
- 5 cups homemade chicken stock (or low sodium chicken broth, warmed in a medium saucepan)
- 2 large eggs (whisked)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. chopped fresh sage
- 3 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1850mg77% |
| Potassium1530mg44% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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