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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. white mushrooms (fresh, cleaned and chopped)
- 1/4 lb. chanterelle mushrooms (chopped for garnish, optional)
- 1/2 lb. mushrooms (hen of the woods, for garnish, optional)
- 1 1/2 cups morels (dried, roughly 1-1/2 oz)
- 2 cups beef stock (recipe found here)
- 3 cups chicken stock (recipe found here)
- 1 salt (+ tsp, to taste)
- ground white pepper (freshly, to taste)
- 1/3 cup madeira wine
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium710mg30% |
| Potassium1390mg40% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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