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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red onions
- 2 1/2 Tbsp. olive oil (tablespoons)
- 2 1/2 Tbsp. butter (tablespoons)
- salt (to taste)
- 2 oz. dried porcini mushrooms
- 1/2 lb. oyster mushrooms (fresh)
- 1 container white button mushrooms
- 2 garlic cloves
- 1 dried thyme leaves (pinch)
- 1 cayenne (pinch)
- freshly ground black pepper (to taste)
- 1/2 cup dry red wine
- 3 Tbsp. flour (tablespoons all-purpose)
- 1 1/2 cups reduced fat milk (heated)
- 2 cups flour (all-purpose)
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 4 Tbsp. butter (chilled)
- 1/2 cup grated Parmesan cheese
- 2 1/3 cups buttermilk
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium950mg40% |
| Potassium720mg21% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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