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Ingredients
US|METRIC
9 SERVINGS
- 4 oz. pancetta (or thick-cut bacon)
- 1 russet potato (peeled and diced)
- 2 celery stalks (diced)
- 1 onion (large, diced)
- 1 large carrot (diced)
- 5 garlic cloves (minced)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 2 tsp. kosher salt
- 1 tsp. fresh ground black pepper
- 1 cup dry white wine (e.g., pinot grigio)
- 1 1/2 lb. wild mushrooms (mixed, cleaned and diced)
- 4 cups chicken stock
- 1 1/2 cups heavy cream
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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