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Wild Mushroom Bisque Soup
DE'S HOME STYLE FOOD CRAFTING12Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 18 oz. mushrooms (total of assorted, combination of Royal Trumpet, Hen of the Woods, Crimini and Shiitaki mushrooms – a mushroom “blend” in a pinch)
- 6 Tbsp. butter (sea salt)
- 1 1/4 cups breadcrumbs (coarse, – from stale baguette)
- 48 oz. rich chicken stock (6 to 8 cups for more servings of)
- 3 green onions (/scallions)
- 3 sprigs herb (the fresh)
- fresh parsley (1/4 cup chopped, as a flavor ingredient and to decorate each serving)
- 2 egg yolks
- 6 oz. crème fraiche (container of “)
- cracked black pepper
- salt
- fresh chervil (or 1/2 teaspoon dried)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium720mg30% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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