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Wild Mackerel Good Mood Salad with Creamy Kefir-Herb Dressing
CRAVING SOMETHING HEALTHY17Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. fresh lemon juice
- 1/4 cup white wine vinegar
- 2 Tbsp. olive oil
- 1 avocado (medium, pitted and scooped from skin)
- 3/4 cup kefir (plain, nonfat)
- 1 Tbsp. fresh tarragon (each, basil, chives, parsley)
- 1/4 cup water (or as needed to thin)
- 1/8 teaspoon fresh ground pepper (fresh)
- 1/4 tsp. sea salt (or to taste)
- 3 cups baby greens (mixed)
- 1 golden beet (small, peeled, sliced thin)
- 4 radishes (medium, sliced thin)
- 2 carrots (medium rainbow, or regular, peeled and sliced into thin rounds)
- 1/2 cup red lentils (cooked)
- 1 hard boiled egg (peeled and sliced)
- 2 Tbsp. roasted sunflower seeds (salted)
- 4.4 oz. mackerel (Wild Planet wild, drained)
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