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9Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1 tsp. ground cinnamon
- 4 Tbsp. quick-cooking tapioca
- 6 cups huckleberries (fresh)
- 1 Tbsp. lemon juice (fresh-squeezed)
- 2 Tbsp. butter
- 1 Tbsp. granulated sugar
- 9 inches pie (two crust)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium95mg4% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Will 5 years ago
This was a delicious recipe. I dont know that you can screw up a huckleberry though.