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Ingredients
US|METRIC
4 SERVINGS
- 2 nettle leaves (handfull the leaves of the top 5cm of the plant)
- 2 dandelion greens (handfull, the younger leaves)
- 1 daisy (handfull, flowers)
- 4 Tbsp. vinegar (balsamico)
- 4 Tbsp. olive oil
- 1 pinch salt
- 1 Tbsp. honey
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