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Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
EPICURIOUS15Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/2 white onion (very thinly sliced)
- 1 garlic cloves (minced)
- 1 Tbsp. thai green curry paste
- 1 stalk lemongrass (fresh, root ends trimmed, 1 or 2 tough outer leaves discarded from stalk, and roughly chopped)
- 13.5 oz. unsweetened coconut milk
- 1 cup white wine (preferably Sauvignon Blanc)
- 1/4 cup heavy cream
- 2 Tbsp. lime juice (freshly squeezed, from 1 medium lime)
- 1/2 tsp. sea salt
- 1 cup vegetable oil
- 2 pieces fresh ginger (about 1 ounce total, peeled and very thinly sliced)
- 1/4 tsp. sea salt
- 1/8 tsp. black ground pepper (freshly)
- 8 oz. hamachi (fresh sushi-grade, ** from a reputable fishmonger, well-chilled and very thinly sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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