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Wild Halibut With Morels, Wild Garlic and Jersey Royals
GREAT BRITISH CHEFS22Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut (escalopes, large)
- plain flour (for dusting)
- 1 dash lemon juice
- olive oil
- salt
- 1/2 small onion (finely sliced)
- 4 shallots (finely sliced)
- 1 leek (white only, finely sliced)
- 50 grams fish (trimmings, from halibut)
- 100 mL Noilly Prat Vermouth
- 150 mL double cream
- 50 mL whole milk
- 1/2 bulb garlic (crushed)
- 1 bunch rosemary (small)
- olive oil
- 100 grams morel mushroom
- 12 asparagus spears (peeled)
- 200 grams potatoes (Jersey Royal)
- 200 grams wild garlic
- 60 grams butter
- 20 grams chives (chopped)
- salt
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