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Wild Greens-Filled Ravioli with Walnut Sauce
WILLIAMS-SONOMA15Ingredients
┅Seconds
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups greens (mixed young bitter, trimmed)
- 4 green onions (including tender green   portions, thinly sliced)
- 5 1/2 celery (leaves, chopped)
- 12 fresh basil leaves (coarsely chopped, plus 4   to 6 sprigs for garnish)
- 5 fresh marjoram (sprigs, coarsely   chopped, plus minced leaves from 2 or 3   sprigs)
- 1 cup ricotta cheese
- 1 egg yolk
- 1 pinch grated nutmeg (freshly)
- 2 Tbsp. pecorino romano (grated,   cheese)
- freshly ground pepper (Salt and, to taste)
- 1 cup walnuts (plus chopped walnuts for garnish)
- 1 garlic clove
- 1/3 cup extra virgin olive oil (plus more for   drizzling)
- 1/2 cup heavy cream
- 1 lb. pasta sheets (fresh, see related recipe at left)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium310mg13% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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