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Ingredients
US|METRIC
4 SERVINGS
- 50 grams wild garlic leaves (washed, drained and roughly chopped)
- 250 mL double cream
- 4 free range eggs (organic)
- 60 grams cheddar cheese (strong vegetarian, grated)
- 1/2 tsp. sea salt
- 1 Tbsp. chives (finely chopped)
- 250 grams plain flour (organic)
- 125 grams unsalted organic butter (chopped into cubes)
- 1 egg (free range organic)
- 2 Tbsp. cold water
- 1/2 tsp. sea salt
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium800mg33% |
| Potassium230mg7% |
| Protein20g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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