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Wild Garlic Pesto Baked Salmon with Gnocchi
JO'S KITCHEN LARDER12Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams salmon fillet (skin on half a side of salmon)
- 125 mL pesto (small jar wild garlic, or any green pesto)
- 1 head broccoli (separated into florets)
- 30 grams unsalted butter
- 1 leek (cleaned and thinly sliced)
- 100 grams creme fraiche (light)
- 1/2 lemon (and more to serve)
- 500 grams gnocchi (pack of, fresh or vacuum packed)
- freshly grated Parmesan (to serve)
- salt
- pepper
- oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium900mg38% |
| Potassium1070mg31% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C260% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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