Wild Garlic Pesto Baked Salmon with Gnocchi

JO'S KITCHEN LARDER
12Ingredients
25Minutes
720Calories

Ingredients

US|METRIC
  • 500 grams salmon fillet (skin on half a side of salmon)
  • 125 milliliters pesto (small jar wild garlic, or any green pesto)
  • 1 head broccoli (separated into florets)
  • 30 grams unsalted butter
  • 1 leek (cleaned and thinly sliced)
  • 100 grams creme fraiche (light)
  • 1/2 lemon (and more to serve)
  • 500 grams gnocchi (pack of, fresh or vacuum packed)
  • freshly grated Parmesan (to serve)
  • salt
  • pepper
  • oil
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    NutritionView More

    720Calories
    Sodium38% DV900mg
    Fat54% DV35g
    Protein75% DV38g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium900mg38%
    Potassium1070mg31%
    Protein38g75%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A35%
    Vitamin C260%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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