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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (or 2 tablespoons bacon grease)
- 1 medium onion (finely chopped)
- kosher salt
- freshly ground black pepper
- 5 cloves garlic (minced)
- 10 oz. baby spinach
- 1/4 tsp. red pepper flakes
- 1/4 tsp. freshly grated nutmeg
- 1/2 cup fresh bread crumbs
- 1/4 cup oatmeal
- 1/4 cup chopped flat leaf parsley (finely)
- 3 Tbsp. chopped chives (finely)
- 3 sprigs thyme (leaves)
- 1/2 cup milk
- 1 1/2 lb. ground meat (90 percent lean game meat and 10 percent pork fat)
- 2 eggs
- butter (for greasing the pan)
- 3 oz. provolone cheese (or fontina cheese, cut into sticks about 1/3 inch by 1 inch by 3 inches)
- 3 Tbsp. pine nuts (toasted)
- 1/4 cup mustard (seedy)
- 1 tsp. honey
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol250mg83% |
| Sodium930mg39% |
| Potassium1250mg36% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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