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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bacon (no nitrate, cooked and chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 1/2 cups leeks (sliced)
- 2 carrots (peeled and sliced)
- 1 1/2 Tbsp. coconut flour
- 3 cups gluten-free chicken stock (homemade or store bought)
- 13.5 oz. organic coconut milk
- 1/2 tsp. salt
- 1 tsp. ground tumeric
- 1/2 tsp. ground coriander
- 1 bay leaf
- 1/4 tsp. white pepper
- 12 oz. cod fillets (wild, cut into bite sized pieces)
- 1 scallion (thinly sliced as garnish, optional)
- cayenne pepper (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium780mg22% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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