Wild Boar Stew with Parsnips and Mushroom Recipe | Yummly

Wild Boar stew with parsnips and mushroom

BBQ BASTARD
23Ingredients
85Minutes
540Calories

Ingredients

US|METRIC
  • 1 kilogram ragout (Wild Boar)
  • salt (at taste)
  • 2 tablespoons coffee powder
  • 1 red onion
  • 2 tablespoons sunflower oil
  • 2 bay leaves
  • 5 sprigs thyme
  • 1 teaspoon dried oregano
  • 1 pinch cinnamon
  • 400 milliliters red wine
  • 500 milliliters beef broth
  • 2 tablespoons cranberry jam
  • 100 grams dried dates
  • 150 grams gingerbread
  • 2 tablespoons mustard
  • 5 parsnips
  • 250 grams Paris mushrooms
  • 150 grams chanterelles
  • 75 grams cranberries
  • 30 milliliters Worcestershire sauce
  • 30 milliliters sherry vinegar
  • 15 milliliters brown rum
  • 15 milliliters chipotle (tabasco)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium39% DV930mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs28% DV84g
    Fiber52% DV13g
    Calories540Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium930mg39%
    Potassium1480mg42%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber13g52%
    Sugars33g66%
    Vitamin A6%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop