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Wild Boar Ragu with Pappardelle
A CULINARY JOURNEY WITH CHEF DENNIS14Ingredients
3Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. wild boar (slow cooked chunks of, shoulder or pork)
- 4 cloves garlic (peeled and chopped)
- 2 cups red wine
- 2 Tbsp. olive oil (as needed)
- 1 small carrot (peeled diced)
- 2 stalks celery (diced)
- 1 small onion (diced)
- 3 cups crushed tomatoes
- 1 cup vegetable stock (or chicken stock)
- 2 Tbsp. chopped basil
- 2 lb. pappardelle (dry or fresh)
- 2 Tbsp. romano cheese (for serving)
- sea salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium840mg24% |
| Protein42g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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