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Ingredients
US|METRIC
5 SERVINGS
- 1 Spanish onion (large, chopped)
- 2 Tbsp. olive oil
- 2 lb. meat (boneless wild boar, cut for stew)
- 1 can chopped tomatoes
- 3 bay leaves
- 1 cup red wine
- 5 cloves garlic (crushed)
- 3 dried chili peppers (crushed)
- 1 cinnamon stick
- 5 cloves
- 3 sun dried tomatoes
- 3 anchovies (or 1 teaspoon anchovy paste)
- dried oregano
- basil
- sage
- 1 Tbsp. red wine vinegar
- salt
- black pepper
- pasta (pappardelle or fettuccine)
- grated pecorino cheese (Parmigiano is an acceptable substitute, but pecorino, being sheep cheese, complements game)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium310mg13% |
| Potassium910mg26% |
| Protein35g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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