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Wild Blueberry Oat Cake with Greek Yogurt Frosting
LIZ'S HEALTHY TABLE20Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups quick cooking oats
- 1 cup boiling water
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup canola oil (expeller pressed)
- 3 large eggs
- 1 lemon
- 2 Tbsp. lemon juice
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups blueberries (wild)
- 2 cups greek yogurt (0%-fat vanilla)
- 1/2 cup chopped pecans
- 1/3 cup unsweetened flaked coconut
- 1 Tbsp. powdered sugar (or granulated sugar, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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