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Wild Blueberry Muffins with Lemon Sugar
COOKING CONTEST CENTRAL12Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups flour
- 1/4 cup almond flour (or finely ground almonds)
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 large egg (lightly beaten)
- 1 cup almond milk
- 1/4 cup butter (melted)
- 1 3/4 cups fresh blueberries
- 1/4 cup blueberry preserves (Bonne Maman Wild)
- 2 Tbsp. granulated sugar
- 2 tsp. grated lemon rind
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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