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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter
- 1 onion (large, chopped)
- 2 celery (each stalks, and carrots, chopped)
- 4 cloves garlic (minced)
- 3 Tbsp. chopped fresh sage
- 2 tsp. chopped fresh thyme
- 450 grams cornbread (chopped or 10 cups/2.5 L chopped cornbread)
- 1 1/2 cups vegetable stock (approx)
- 2 cups blueberries (frozen wild)
- 1/4 cup fresh parsley (chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium970mg40% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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