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Wild Blackberries and Whipped Cream Layer Cake
CHLOÉ DELICE10Ingredients
105Minutes
180Calories
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Description
Layer cakes are not only beautiful when they are cut and plated, they also are rich and provide the perfect space to add extra flavors and textures between the layers. This recipe for Wild Blackberries and Whipped Cream Layer Cake is the perfect cake to bring to an intimate special event or celebration. The sweetness of blackberries is combined with creamy layers and rich and decadent cake. We hope you love it as much as we do. Happy baking!
Ingredients
US|METRIC
36 SERVINGS
- 250 grams butter
- 3 Tbsp. vanilla extract
- 320 grams granulated sugar
- 4 eggs
- 80 mL milk
- 300 grams flour (sifted)
- 6 grams baking powder
- pink food coloring
- 500 grams heavy whipping cream
- blackberries
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Put the bowl and the whisk from a stand mixer in the refrigerator.
- Butter three cake tins.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium75mg3% |
Potassium40mg1% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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