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Wild Berry-Oatmeal Cheesecake Muffins
PHILADELPHIA CREAM CHEESE13Ingredients
42Minutes
260Calories
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Description
It only takes 15 minutes to prep these Wild Berry-Oatmeal Cheesecake Muffins for the oven. And they're so much better than overpriced coffee shop muffins!
Ingredients
US|METRIC
12 SERVINGS
- 1 cup old-fashioned oats
- 1 cup buttermilk
- 8 oz. Philadelphia Cream Cheese (softened)
- 1/4 cup granulated sugar
- 3 Tbsp. orange zest
- 1 cup flour
- 3/4 cup brown sugar (packed)
- 1 tsp. Calumet Baking Powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg (beaten)
- 1/4 cup butter (melted)
- 1 cup frozen mixed berries (or fresh)
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Directions
- Heat oven to 350ºF.
- Combine oats and buttermilk in small bowl; let stand 10 min.
- Meanwhile, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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