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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh blueberries
- 1/3 cup turbinado sugar
- 1/3 cup water
- 1 cup flour (all-purpose)
- 1 cup bread flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 2 Tbsp. turbinado sugar
- 1 Tbsp. lemon zest (zest from 1-2 lemons depending on the size)
- 3 whole eggs (slightly beaten)
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1/4 cup compote (blueberry)
- 1/2 cup turbinado sugar (for waffle batter right before cooking)
- non-stick cooking spray
- cookie (Special equipment suggested: a, scoop, similar in size to a tablespoon)
- maple syrup
- compote (Blueberry)
- Fresh berries (Assortment of, strawberries, blackberries, blueberries, raspberries)
- whipped cream
- powdered sugar (; optional)
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Directions
- Using a heavy bottomed saucepan over medium heat, combine the fresh blueberries, turbinado sugar and water and cook until the berries soften and begin to burst; for about 10-12 minutes.
- Let simmer, stirring often, for about 5-6 minutes more. The compote will begin to thicken. Remove from heat and let cool. Set aside a 1/4 cup of the compote and allow it to cool completely.
- For the waffles
NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1010mg42% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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