Wild Asparagus and Shrimp Risotto Recipe | Yummly
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Wild Asparagus and Shrimp Risotto

RECETAS DEL SEÑOR SEÑOR
8Ingredients
35Minutes
260Calories
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Description

This meal will be ready in just 35 minutes and is a great appetizer. The wild asparagus is tender and colorful and is very juicy. The chopped onions added with the shrimp makes a savory flavor. After being cooked in a skillet the rice adds a great texture to the dish.

Ingredients

US|METRIC
2 SERVINGS
  • olive oil
  • 1/2 onion (peeled and diced)
  • 15 shrimp (peeled and deveined)
  • 10 wild asparagus (cleaned and cut in pieces)
  • vegetable broth
  • fish stock
  • 150 grams rice
  • salt
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    Directions

    1. Add a tablespoon of oil to a skillet on medium heat.
    2. Saute the chopped onion along with the shrimp shells. After a few minutes, remove the tails.
    3. Add the asparagus to the onions and saute for 5 minutes.
    View 5 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    260Calories
    Sodium19% DV460mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol70mg23%
    Sodium460mg19%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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