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Wild Asparagus and Shrimp Risotto
RECETAS DEL SEÑOR SEÑOR8Ingredients
35Minutes
260Calories
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Description
This meal will be ready in just 35 minutes and is a great appetizer. The wild asparagus is tender and colorful and is very juicy. The chopped onions added with the shrimp makes a savory flavor. After being cooked in a skillet the rice adds a great texture to the dish.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Add a tablespoon of oil to a skillet on medium heat.
- Saute the chopped onion along with the shrimp shells. After a few minutes, remove the tails.
- Add the asparagus to the onions and saute for 5 minutes.
NutritionView More
260Calories
Sodium19% DV460mg
Fat17% DV11g
Protein24% DV12g
Carbs9% DV28g
Fiber8% DV2g
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein12g24% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.