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Wild Alaskan salmon with lamb sausage, Manila clams, sugar snap peas, fingerling potatoes and salsa verde
FOOD NETWORK UK19Ingredients
70Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 2 salted anchovies (soaked for 5 minutes to remove salt, bones removed)
- 1 bunch fresh parsley leaves (only)
- 1 Tbsp. capers
- 16 Tbsp. extra-virgin olive oil
- 1 lemon (juiced)
- ground black pepper
- sea salt
- 500 grams fingerling potatoes
- 250 grams sausage links (spicy Italian-style lamb, can substitute Italian pork sausage)
- 250 grams sugar snap peas
- 700 grams salmon fillets (wild)
- ground black pepper
- sea salt
- vegetable oil (for sauteing)
- 500 grams manila clams
- 2 tsp. garlic (diced)
- 480 mL dry white wine (recommended: Italian Pinot Grigio)
- 25 grams unsalted butter (cold, diced)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1450Calories from Fat950 |
% DAILY VALUE |
Total Fat106g163% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol190mg63% |
Sodium1220mg51% |
Potassium1920mg55% |
Protein64g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C180% |
Calcium15% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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