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Angelica Flores: "Delicious! I doubled the recipe, added more veggi…" Read More
16Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 1/3 cup chopped celery
- 1 red bell pepper (cored, seeded, and chopped)
- 1 clove garlic (minced)
- 1/3 cup all-purpose flour
- 1 tsp. chili powder (mild)
- 3 cups clam juice (or chicken stock)
- 3 yukon gold potatoes (medium, cut into ½-inch pieces)
- 1 cup heavy cream
- kosher salt
- ground black pepper (freshly)
- 8 oz. wild salmon (flaked smoked Alaska)
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. lemon juice (freshly squeezed)
- dill tips (for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1310mg55% |
| Potassium990mg28% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angelica Flores 3 years ago
Delicious! I doubled the recipe, added more veggies, but had to improvise with marsala cooking wine and it was still fabulous. I tried uaing coconut flour instead of regar flour with the propper ratio, but it came out a bit grainy. im going to try cocnut milk and almond flour next time.