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Wild Alaska salmon and couscous salad with pomegranate and mint
FOOD NETWORK UK15Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 426 grams salmon (red or pink wild Alaska)
- 1 red onion (finely sliced)
- 1 Tbsp. cider vinegar
- 2 oranges (large)
- 50 grams sultanas (or raisins)
- 200 grams couscous
- 450 mL vegetable stock
- 1 pinch ground cinnamon (or ground allspice)
- 1/4 cucumber (deseeded and sliced)
- 50 grams pomegranate seeds
- 6 dried apricots (ready-to-eat, chopped)
- 2 salad leaves (generous handfuls mixed)
- 12 mint leaves (torn into shreds)
- ground black pepper
- salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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