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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. lean ground beef (good)
- 1 sweet onion (large, chopped)
- 8 oz. tomato paste (can, s)
- 1/2 tsp. garlic powder
- 46 oz. tomato juice (can, s, large can)
- 2 tsp. black pepper
- 4 tsp. salt (adjust as needed)
- 6 bay leaves
- 6 tsp. chili powder
- 6 tsp. paprika
- 2 tsp. apple cider vinegar
- 1/2 cup sugar (or splenda)
- 1 Tbsp. red pepper flakes
- 32 oz. tomato sauce
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium4120mg172% |
| Potassium3900mg111% |
| Protein107g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber13g52% |
| Sugars70g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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