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Wienerschnitzel (Breaded Veal Cutlets)
GENIUS KITCHEN9Ingredients
60Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal cutlets
- 1 lemon
- salt (to taste)
- 1 cup all purpose flour
- 2 eggs
- 2 Tbsp. water
- 2 Tbsp. vegetable oil
- 1 cup breadcrumb (fine dry)
- 4 Tbsp. vegetable shortening (more might be needed depending on the size of your pan)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat32g160% |
| Trans Fat2g |
| Cholesterol425mg142% |
| Sodium740mg31% |
| Potassium1430mg41% |
| Protein86g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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