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Ingredients
US|METRIC
2 SERVINGS
- 3 1/2 cups flour (480 grams or 19.9 oz)
- 1 1/2 cups unsalted butter (cold, 345 grams or 12.2 oz)
- 4 1/2 tsp. active dry yeast (or 50 grams cake/fresh yeast)
- 1/2 cup warm water (100 – 110 degrees Fahrenheit, 118 milliliter)
- 1/2 cup heavy cream (118 milliliter)
- 1/2 tsp. cardamom
- 1/2 tsp. salt
- 2 eggs (room temperature)
- 1/4 cup sugar (55 grams or 1.9 oz)
- seedless raspberry preserves
- 1 egg (lightly beaten)
- 2 Tbsp. water
- pearl sugar (for topping)
- sliced almonds (optional, for topping)
- 1 cup powdered sugar (100 gram or 3.5 oz)
- 3 tsp. milk (warm)
- 1/2 tsp. almond extract
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