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Wiener Schnitzel with Mushroom Sauce
ART AND THE KITCHEN13Ingredients
30Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal cutlets (pound down to ¼ - ½ inch thick.)
- 1 cup all-purpose flour
- 1 cup bread crumbs
- 2 eggs
- 2 Tbsp. beer (German, course any beer will do.)
- 4 Tbsp. vegetable oil (for frying)
- 3 Tbsp. butter
- salt
- pepper
- 2 sprigs fresh rosemary
- 2 cups sliced mushrooms (fresh)
- 3 Tbsp. cognac
- 1 cup heavy cream
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat51g255% |
| Trans Fat0g |
| Cholesterol550mg183% |
| Sodium830mg35% |
| Potassium1590mg45% |
| Protein88g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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