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Wiener Schnitzel (breaded Veal Cutlets)
FOOD NETWORK UK9Ingredients
20Minutes
1560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 slices white bread (crusts removed)
- flour (for dredging)
- 2 large eggs
- 2 Tbsp. whole milk
- salt
- ground black pepper
- 2 veal cutlets (scaloppini, about 70g each, patted dry)
- 55 grams unsalted butter (chopped)
- 2 lemon (wedges)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium1470mg61% |
| Potassium1660mg47% |
| Protein95g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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