Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
“Why am I not in Gascony the week after Labor Day?” Carrot and Red Pepper Soup
FOOD5210Ingredients
50Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter
- 1 shallot (large, diced)
- 2 carrots (large, peeled and sliced into 1/4" thick discs)
- 1 sweet red pepper (small, seeded and diced)
- 1 tomato (small, ripe, peeled, seeded and diced)
- 1 Tbsp. fresh sage leaves (chopped)
- 1 bouillon cube (chicken or vegetable - preferably a Maggi cube)
- 2 cups warm water
- 1/2 cup heavy cream
- 2 slices country bread (good, leftover, cut into small cubes for croutons)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes