“Why am I not in Gascony the week after Labor Day?” Carrot and Red Pepper Soup

FOOD52
10Ingredients
50Minutes
730Calories

Ingredients

US|METRIC
  • 4 tablespoons salted butter
  • 1 shallot (large, diced)
  • 2 carrots (large, peeled and sliced into 1/4" thick discs)
  • 1 sweet red pepper (small, seeded and diced)
  • 1 tomato (small, ripe, peeled, seeded and diced)
  • 1 tablespoon leaves (chopped fresh sages)
  • 1 chicken (bouillon cube -, or vegetable - preferably a Maggi cube)
  • 2 cups warm water
  • 1/2 cup heavy cream
  • 2 slices country bread (good, leftover, cut into small cubes for croutons)
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    NutritionView More

    730Calories
    Sodium20% DV490mg
    Fat55% DV36g
    Protein157% DV80g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories730Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol325mg108%
    Sodium490mg20%
    Potassium1270mg36%
    Protein80g157%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A150%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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