Whoopie Pies with Raspberries and Lemon-Scented Cream

FOOD52(1)
Joanne: "I saved this recipe for the filling: I don’t care…" Read More
14Ingredients
35Minutes
700Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 2/3 cup dutch process cocoa
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 cup buttermilk (well-shaken)
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter
  • 1 cup dark brown sugar
  • 1 large egg
  • 12 ounces whipping cream
  • 1 teaspoon vanilla extract
  • 4 teaspoons confectioner's sugar
  • 1 teaspoon lemon zest (from one lemon)
  • 6 ounces fresh red raspberries (about 30)
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    NutritionView More

    700Calories
    Sodium39% DV940mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs27% DV82g
    Fiber24% DV6g
    Calories700Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol155mg52%
    Sodium940mg39%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars41g82%
    Vitamin A30%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joanne a month ago
    I saved this recipe for the filling: I don’t care for the marshmallow stuff, but now these must be kept refrigerated.

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