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Wholesome Gluten-Free Sourdough Oat And Buckwheat Scones
CULTURES FOR HEALTH12Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gluten free oats
- 1 1/2 cups buckwheat flour
- 1/2 cup tapioca flour
- 6 Tbsp. cold butter
- 1/2 cup gluten (free sourdough starter)
- 1/2 cup yogurt (full-fat, or cream)
- 2 eggs
- 1/2 cup raisins
- 1 1/2 tsp. canela
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. baking powder
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium900mg38% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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