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Ingredients
US|METRIC
4 SERVINGS
- 160 grams tangzhong roux (using 30g bread flour and 160g water)
- 400 grams bread flour
- 100 grams wholemeal flour
- 130 grams water
- 40 grams milk
- 1 1/2 tsp. yeast
- 60 grams sugar
- 60 grams salted butter
- 1 egg
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium115mg5% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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