Wholemeal Spelt Soda Bread Recipe | Yummly

Wholemeal Spelt Soda Bread

DOVES FARM(1)
maria moore: "Wow! Never thought a yeast-free bread could turn…" Read More
6Ingredients
70Minutes

Ingredients

US|METRIC
  • 250 grams natural yoghurt
  • 200 milliliters water (tepid)
  • 450 grams spelt flour (Doves Farm Organic Wholemeal)
  • 2 teaspoons bicarbonate of soda (FREEE by Doves Farm)
  • 1 pinch salt
  • 1 teaspoon oil
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    NutritionView More

    0Calories
    Sodium12% DV280mg
    Fat0% DV0g
    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium0mg0%
    Protein0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    maria moore 9 months ago
    Wow! Never thought a yeast-free bread could turn out so light! The mixture rose so much it spilled over the tin. The bread cuts well and has a lovely nutty flavour. This will definitely become a regular bake in our house.

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