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6Ingredients
70Minutes
20Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 grams natural yoghurt
- 200 mL water (tepid)
- 450 grams spelt flour (Doves Farm Organic Wholemeal)
- 2 tsp. bicarbonate of soda (FREEE by Doves Farm)
- 1 pinch salt
- 1 tsp. oil
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Potassium
Calories20Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium290mg12% |
Potassium40mg1% |
Protein<1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars1g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Moore 5 years ago
Wow! Never thought a yeast-free bread could turn out so light! The mixture rose so much it spilled over the tin. The bread cuts well and has a lovely nutty flavour. This will definitely become a regular bake in our house.