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Ingredients
US|METRIC
4 SERVINGS
- 150 grams sourdough starter (*, See notes if you don’t have one)
- 450 grams water
- 430 grams bread flour
- 60 grams wheat bran
- 50 grams rye flour
- 30 grams wholemeal flour
- 12 grams sea salt
- 1 tsp. instant yeast
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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