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Wholemeal Enchiladas Stuffed with Pulled Pork
THE CULINARY JUMBLE17Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium)
- 2 cloves garlic
- 2 Tbsp. olive oil
- 400 grams tomatoes (passata worked best, but you could use tinned tomatoes)
- 1/2 cup water
- 1 tsp. sea salt
- 2 tsp. smoked paprika
- 1 tsp. oregano (dried)
- 1/2 tsp. cumin
- 1 Tbsp. brown sugar (you may need more if the tomatoes are particularly acidic)
- 1/2 tsp. cayenne (add more if you like it spicier)
- chipotle paste (add to particular taste)
- 6 tortillas (medium-sized, I used wholemeal)
- meat filling (I used leftover pulled pork)
- 150 grams corn (tinned, drained)
- kidney beans (optional)
- grated cheese (the amount to suit personal taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium970mg28% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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