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11Ingredients
40Minutes
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Ingredients
US|METRIC
9 SERVINGS
- dates (cut into thirds)
- flour
- wholemeal flour
- sugar
- salt
- baking powder
- lemon (zested)
- canela
- butter (cut into cubes)
- milk
- icing sugar (to dust)
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Reviews(1)
LD Ella 3 years ago
Really pleased with how these turned out! I sniped the dates into smaller pieces, the soaking is a must as they are quite tough! I followed the recipe, cutting the scones into wedges. I halved the recipe as I wasn't sure what they would taste like. I'm yet to hear how they were as they were a gift.