Wholemeal Breakfast Scones

HAPPY HOME BAKING
9Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 150 grams cake flour
  • 50 grams wholemeal flour
  • 2 teaspoons baking powder
  • 2 tablespoons caster sugar
  • 1 pinch salt
  • 50 grams unsalted butter (cold, cut into small cubes)
  • 1 egg (about 50g without shell, cold, lightly beaten)
  • 80 grams yoghurt (plain)
  • 1/2 teaspoon pure vanilla extract (optional)
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    NutritionView More

    180Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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