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Wholemeal Bread made with yoghurt
UTTERLY SCRUMMY FOOD FOR FAMILIES7Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams bread flour (brown)
- 150 grams white bread flour
- 7 grams instant yeast (1 sachet)
- 1 Tbsp. soft brown sugar (light)
- 1/2 tsp. salt
- 250 grams yoghurt (plain, I used Greek style)
- 125 mL lukewarm water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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