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Wholemeal Bread ~17hrs Pre-fermented Sponge Dough
CATHY'S JOY13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 17 dough (hours pre-fermented sponge)
- 1/8 tsp. instant yeast
- 75 grams water
- 75 grams bread flour (Blue Jacket)
- 25 grams sugar (fine)
- 1 pinch salt
- 65 grams egg
- 20 mL water
- 100 grams wholemeal flour (Blue Jacket)
- 75 grams bread flour (Blue Jacket)
- 1 Tbsp. chia seeds
- 1 tsp. instant yeast
- 25 grams butter
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