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Ingredients
US|METRIC
4 SERVINGS
- 75 mL milk (hand hot)
- 75 mL water (hand hot)
- 1 tsp. caster sugar
- 12 grams active yeast (dried, not fast action)
- 325 grams wholemeal flour (Strong)
- 50 grams butter
- 1 tsp. mixed spice
- 1/2 tsp. salt
- 25 grams caster sugar
- 1 tsp. vanilla sugar
- 50 grams currants
- 1 apple (chopped into small pieces, I used small Braeburn)
- 1 egg (lightly beaten)
- 50 grams plain flour
- 5 Tbsp. water (approx.)
- glace (Sugar)
- 2 Tbsp. granulated sugar
- 2 Tbsp. water
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium430mg18% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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