Here's another terrific reason to have a bread machine (or to dust off the one you already own): This whole grain, whole meal bread is made with not one, not two, not even three, but four different types of flour (including rye flour and cornmeal) for a more complex, well rounded, and hearty result. Feel free to add dried fruit to the dough for variety; you can use raisins, dates, figs, apricots, and more so long as they are pitted.